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Thai Tea Recipe
Eliana

Thai Tea Recipe

This Thai Tea Recipe is a classic representation of Thailand’s beloved iced beverage, known for its vibrant orange color, creamy texture, and unique aromatic flavor. The blend of strongly brewed Thai tea leaves, star anise, and crushed cardamom gives it a distinct floral and slightly spicy aroma.
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Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings: 2 servings
Course: Drink
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Thai tea leaves
  • 2 cups water
  • 2 tablespoons sugar adjust to taste
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons evaporated milk or whole milk
  • 1 star anise
  • 1 crushed cardamom pod
  • 1 cup ice cubes

Equipment

  • Saucepan
  • Strainer or fine sieve
  • Spoon
  • Measuring cups and spoons
  • Glasses for serving

Method
 

Step 1: Brew The Tea
  1. In a small saucepan, pour 2 cups of water and add 2 tablespoons of Thai tea leaves. Toss in 1 star anise and 1 crushed cardamom pod for extra flavor. Bring everything to a gentle boil over medium heat, then turn the heat down and let it simmer for about 5 minutes.
Step 2: Sweeten And Strain
  1. Take the pan off the heat and strain the tea into a jug or any heatproof container. While it’s still warm, stir in 2 tablespoons of sugar until dissolved.
Step 3: Chill The Tea
  1. Fill your glasses with ice cubes (roughly half a cup per glass). Pour the sweetened tea over the ice to cool it down quickly.
Step 4: Make It Creamy And Serve
  1. Add 1 tablespoon of sweetened condensed milk and 1 tablespoon of evaporated milk (or whole milk) to each glass. Give it a gentle stir so everything blends nicely. Serve right away and enjoy!

Notes

Nutrition Facts Of Thai Tea Recipe

Calories: 150 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 6 g | Sugars: 18 g