Milk Tea Recipe

Eliana

The main specialty of this Milk Tea Recipe is its rich, creamy balance of strong black tea, milk, and cream, creating a smooth and indulgent beverage. Unlike regular milk tea, the addition of heavy cream enhances its body and gives it a cafe style texture. The slight touch of vanilla adds a subtle aroma, while a pinch of salt sharpens and balances the sweetness for a more rounded flavor.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Beverage

Cuisine: International

Calories: 180

Ingredients Equipment Method Notes

Ingredients

2 black tea bags or 2 teaspoons loose black tea leaves
240 ml whole milk
480 ml fresh water
25 g granulated sugar adjust to taste
¼ teaspoon pure vanilla extract for extra aroma
120 ml heavy cream
¼ teaspoon kosher salt to balance the sweetness
Ice cubes as needed for a chilled milk tea variation

Equipment

Medium saucepan
Measuring cups and measuring spoons
Wooden spoon or whisk
Tea strainer (for loose tea leaves)
Serving cups or glasses

Method

Step 1: Prepare The Tea Base

Pour water into a medium saucepan and bring it to a gentle boil over medium heat. Add the black tea bags or loose tea leaves and allow the tea to steep for 3 to 5 minutes until a rich flavor develops.

Step 2: Add Milk And Flavorings

Remove the tea bags or strain out the tea leaves. Stir in the whole milk, heavy cream, granulated sugar, kosher salt, and vanilla extract if using. Mix well until the sugar completely dissolves.

Step 3: Heat The Milk Tea

Place the saucepan back over low heat and warm the milk tea for 2 to 3 minutes. Avoid boiling the mixture to keep the milk smooth and creamy.

Step 4: Serve And Enjoy

Pour the hot milk tea into cups and serve immediately. For an iced version, allow the tea to cool slightly, fill glasses with ice cubes, and pour the chilled milk tea over the ice for a refreshing creamy drink.

Notes

Nutrition Facts