Mango Juice Recipe

Eliana

You’ll love this Mango Juice Recipe because mango juice brings a naturally rich sweetness that feels refreshing in every sip. Ripe mango gives a smooth texture and bright flavor that feels comforting and enjoyable. Simple ingredients make preparation easy and quick without any complexity.

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Prep Time 10

Cook Time 0

Total Time 10

Servings: 2 servings

Course: Beverage

Cuisine: South Asian

Calories: 140

Ingredients Equipment Method Notes

Ingredients

2 large fully ripe mangoes (peeled and chopped)
1 cup chilled water or coconut water
2 –3 tablespoons natural sweetener sugar or honey, adjust to taste
4 –5 ice cubes
A small pinch of salt
A few drops of fresh lemon juice
5 –6 fresh mint leaves

Equipment

Knife (for peeling and cutting mangoes)
Blender or juicer
Glasses for serving

Method

Step 1: Blend Everything Together

Take your chopped mangoes and put them in a blender. Add chilled water (or coconut water if you prefer), a bit of sugar or honey for sweetness, a pinch of salt, some lemon juice, and a few mint leaves. Blend it all until it turns into a smooth, creamy drink.

Step 2: Cool And Enjoy

Toss in some ice cubes and give it a quick blend again, or just pour the mixture over ice in glasses. Serve right away while it’s cold and refreshing.

Notes

Nutrition Facts Of Mango Juice Recipe