Macs BBQ Sauce Recipe

Eliana

The Macs BBQ Sauce Recipe delivers a rich, smoky, and slightly tangy flavor balanced by a gentle sweetness from brown sugar. Every spoonful has a smooth texture that coats grilled meats, burgers, ribs, chicken, and sandwiches beautifully. Smoked paprika and chili powder add a mild warmth without making the sauce overly spicy, while Worcestershire sauce brings extra depth.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 18 servings

Course: Sauce

Cuisine: American BBQ

Calories: 90

Ingredients Equipment Method Notes

Ingredients

2 cups ketchup
½ cup apple cider vinegar
¼ cup packed light brown sugar
½ teaspoon kosher salt
1 tablespoon prepared yellow mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 quart 4 cups cold water
½ teaspoon freshly ground black pepper
1 teaspoon chili powder
2 tablespoons Worcestershire sauce
1 8-ounce can tomato paste or tomato sauce

Equipment

Large saucepan or stockpot
Whisk
Wooden spoon or silicone spatula
Measuring cups and spoons
Airtight glass jars or bottles

Method

Step 1

Combine the ketchup, tomato paste or tomato sauce, apple cider vinegar, Worcestershire sauce, mustard, and cold water in a large saucepan. Whisk everything together until the mixture looks smooth and well combined.

Step 2

Mix in the brown sugar, smoked paprika, garlic powder, chili powder, black pepper, and kosher salt. Stir thoroughly until the sugar has dissolved and the spices are evenly blended into the sauce.

Step 3

Set the saucepan over medium heat and let the sauce slowly reach a light simmer. Turn the heat down to low and cook for 20 to 25 minutes, stirring often so the sauce cooks evenly and doesn’t stick to the bottom of the pan.

Step 4

Take the saucepan off the heat and let the BBQ sauce cool to room temperature. Transfer it to clean glass jars or airtight containers, then refrigerate for a few hours before using. Chilling the sauce gives it a richer and more balanced flavor.

Notes

Nutrition Facts Of Macs BBQ Sauce Recipe