Lemon Balm Tea Recipe

Eliana

Lemon Balm Tea Recipe stands out for its delicate herbal character and naturally refreshing taste. Fresh lemon balm provides a gentle citrusy note, while mint contributes coolness and thyme adds an earthy herbal layer. Honey brings mild sweetness, allowing the leafy flavors to remain noticeable. Lemon slices introduce a bright finishing touch and make the drink visually appealing.

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Prep Time 5

Cook Time 7

Total Time 12

Servings: 2 servings

Course: Beverage

Cuisine: American inspired

Calories: 21

Ingredients Equipment Method Notes

Ingredients

2 cups water
1 –2 tablespoons fresh lemon balm leaves or 1–2 teaspoons dried lemon balm leaves
1 –2 teaspoons honey or to taste
½ teaspoon fresh thyme leaves minced
½ teaspoon fresh mint leaves finely chopped
2 –3 lemon slices for garnish

Equipment

Small saucepan or kettle
Fine mesh tea strainer

Method

Step 1

Bring 2 cups of water to a gentle boil. Take it off the heat, then add the lemon balm, thyme, and fresh mint. Cover the pot and let the herbs steep for 5–7 minutes so the flavors can blend nicely.

Step 2

Strain the tea into two cups. Add ½–1 teaspoon of honey to each cup, depending on how sweet you like it. Finish with a slice of lemon and enjoy the tea while it’s warm.

Notes

Nutrition Facts Of Lemon Balm Tea Recipe