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Iced Tea Recipe
Eliana

Iced Tea Recipe

This Iced Tea Recipe is a simple, refreshing beverage perfect for hot days. Made with black tea, sugar, ice cubes, a splash of lemon juice, and fresh mint leaves, it combines a slightly sweet, tangy, and aromatic flavor profile.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: International
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • Ice cubes as needed
  • 4 cups water
  • 2 tablespoons tea or 4 tea bags
  • 2 –3 tablespoons sugar adjust to taste
  • 1 –2 tablespoons fresh lemon juice
  • A few fresh mint leaves for garnish

Equipment

  • Saucepan or kettle
  • Teapot or heatproof pitcher
  • Spoon for stirring
  • Strainer (if using loose tea)
  • Glasses for serving

Method
 

Step 1
  1. Bring 4 cups of water to a boil in a pot or kettle. Once it’s boiling, remove it from the heat and add your tea either loose leaves or tea bags. Let it steep for 5 to 7 minutes, depending on how strong you like it. Then, remove the tea leaves or bags.
Step 2
  1. While the tea is still warm, stir in 2–3 tablespoons of sugar. Let the tea come down to room temperature, then pour it into a pitcher and pop it in the fridge for at least 30 minutes to chill.
Step 3
  1. Fill glasses with ice cubes, pour the chilled tea over the ice, add a splash of lemon juice, and top with fresh mint leaves. Give it a gentle stir and enjoy your refreshing drink!

Notes

Nutrition Facts

Calories: 60 kcal | Carbohydrates: 15 g | Sugars: 15 g