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Hibiscus Tea Recipe
Eliana

Hibiscus Tea Recipe

The main specialty of Hibiscus Tea Recipe lies in its vibrant ruby red color, tangy flavor, and refreshing nature. Made from dried hibiscus petals, it offers a naturally tart taste similar to cranberries, balanced beautifully with a touch of sweetness and lemon.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Drink
Cuisine: International
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons dried hibiscus petals also called hibiscus flowers
  • 1 to 2 tablespoons sweetener honey or sugar, based on preference
  • 2 cups of fresh water
  • 1 teaspoon freshly squeezed lemon juice

Equipment

  • Small saucepan
  • Strainer or fine sieve
  • Spoon
  • Cup or teapot

Method
 

Step 1
  1. Pour water into a pot and bring it to a boil. Add the dried hibiscus petals, lower the heat, and let it gently simmer for about 8–10 minutes until the liquid becomes a rich red color and develops a strong flavor.
Step 2
  1. Take it off the heat and strain the liquid into a cup or teapot. While it’s still warm, mix in honey or sugar, then add a bit of lemon juice and stir. Drink it warm, or chill it for a cool, refreshing version.

Notes

Nutrition Facts Per Serving

Calories: 35 kcal | Carbohydrates: 9 g | Sugars: 8 g