German Chocolate Earthquake Cake Recipe

Eliana

German Chocolate Earthquake Cake Recipe

German Chocolate Earthquake Cake Recipe is a rich, gooey dessert combining chocolate cake, cream cheese, coconut, pecans, and chocolate chips, creating a cracked “earthquake” appearance when baked. This German Chocolate Earthquake Cake Recipec tastes deeply sweet, creamy, and slightly nutty, making every bite indulgent and satisfying.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 12 portions

Course: Dessert

Cuisine: American (German chocolate style dessert)

Calories: 420

Ingredients Equipment Method Notes

Ingredients

1 box German chocolate cake mix plus box required oil, eggs, water
1 cup shredded unsweetened coconut
1 cup chopped pecans
8 oz cream cheese softened
½ cup unsalted butter melted
1 teaspoon vanilla extract
3 ½ cups powdered sugar
Chocolate chips ½ cup
Extra pecans or shredded coconut for topping

Equipment

9×13-inch baking dish
Mixing bowls (2–3)
Hand mixer or whisk
Spatula
Measuring cups & spoons
Oven

Method

Step 1

Preheat your oven to 175°C (350°F). Grease a 9×13-inch baking dish. Sprinkle the shredded coconut and chopped pecans evenly across the bottom.

Step 2

Prepare the German chocolate cake mix according to the package instructions. Pour the batter evenly over the coconut and pecan layer.

Step 3

In a bowl, beat together softened cream cheese, melted butter, vanilla extract, and powdered sugar until smooth and creamy.

Step 4

Spoon the cream cheese mixture over the cake batter in dollops. Sprinkle chocolate chips on top. Do not mix this creates the “earthquake” effect while baking.

Step 5

Bake for 40–45 minutes. The center should be slightly gooey while the edges are set. Let it cool slightly before serving. And slightly warm to enjoy its gooey texture and rich chocolate flavor.

Notes

Nutrition Facts Per Serving