Fudge Earthquake Cake Recipe

Eliana

Fudge Earthquake Cake Recipe

Fudge Earthquake Cake Recipe is a rich layered chocolate dessert made with German chocolate cake mix, a creamy cream cheese filling, and a crunchy topping of chocolate chips, nuts, and coconut. The result is an indulgent, gooey cake that creates a cracked “earthquake” effect while baking, making every slice extra moist and decadent.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

Chocolate Cake Base

1 box German chocolate cake mix
Ingredients listed on the box typically: eggs, vegetable oil, water

Cream Cheese Layer

225 g cream cheese
113 g butter
240 g powdered sugar

Fudge Topping

170 g chocolate chips
60 g chopped pecans or walnuts
40 g shredded coconut

Equipment

Mixing bowls (2–3 sizes)
Electric mixer or whisk
9×13-inch baking pan
Spatula
Measuring cups & spoons
Oven

Method

Step 1

Preheat the oven to 175°C (350°F) and lightly grease a 9×13 inch baking pan. Make the German chocolate cake batter using the instructions on the box. Pour the batter into the pan and spread it out evenly.

Step 2

In a bowl, combine softened cream cheese, melted butter, and powdered sugar. Mix until it turns smooth and creamy. Spoon this mixture over the cake batter in small dollops. Do not mix it in just leave it sitting on top.

Step 3

Sprinkle chocolate chips, chopped nuts, and shredded coconut over the top. Bake for 40–50 minutes, or until the center is set but still slightly soft. Let it cool completely before cutting into pieces.

Notes

Nutrition Facts