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English Tea Recipe
Eliana

English Tea Recipe

This English Tea Recipe is a classic milk tea inspired by traditional British-style brewing, known for its smooth, rich, and comforting flavor. The main specialty of this tea lies in its strong brewed English breakfast tea leaves combined with milk, which creates a creamy and balanced taste.
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings: 2 servings
Course: Hot Drink
Cuisine: English Tea Style
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp high quality English Breakfast tea leaves
  • 2 cups water
  • ½ cup milk
  • 2 tsp sugar or honey adjust to taste
  • A pinch of cinnamon

Equipment

  • Saucepan or small pot
  • Strainer or tea infuser
  • Teacup or mug
  • Spoon
  • Measuring cups and spoons

Method
 

Step 1: Boil & Brew
  1. Add water to a saucepan and bring it to a boil. Add the tea leaves and cinnamon, then simmer for 3–5 minutes depending on desired strength.
Step 2: Finish & Serve
  1. Add milk and sugar (or honey), stir well, and simmer for another 1–2 minutes. Strain into cups and serve hot.

Notes

Nutrition Facts

Calories: 55 kcal | Carbohydrates: 7 g | Sugars: 5 g | Protein: 2 g | Fat: 2 g