English Breakfast Tea Recipe

Eliana

English Breakfast Tea Recipe

English Breakfast Tea Recipe is a classic, strong, and full-bodied black tea enjoyed worldwide, especially in the morning. This English Breakfast Tea Recipe combines traditional English Breakfast tea with a touch of milk, natural sweetener, and a hint of cinnamon for added warmth and aroma.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 5

Total Time 7

Servings: 1 serving

Course: Beverage

Cuisine: British

Calories: 45

Ingredients Equipment Method Notes

Ingredients

1 English Breakfast tea bag or 1 teaspoon loose English Breakfast tea leaves
240 ml fresh water
30 –45 ml milk
1 –2 teaspoons sugar honey, or preferred sweetener
A small pinch of ground cinnamon

Equipment

Small saucepan or kettle
Tea cup or mug
Tea strainer (if using loose tea)

Method

Step 1: Heat The Water

Pour the fresh water into a small saucepan or kettle and bring it to a gentle boil. Freshly heated water helps the tea develop a rich flavor and full aroma.

Step 2: Brew The Tea

Place the English Breakfast tea bag or loose tea leaves into a mug. Carefully pour the hot water over the tea and allow it to steep for 3–5 minutes. For a stronger cup, let it brew a little longer.

Step 3: Add Milk And Flavoring

Remove the tea bag or strain out the loose leaves. Stir in the milk and add sugar, honey, or your preferred sweetener. Sprinkle in a pinch of cinnamon and mix well until fully combined.

Step 4: Serve And Enjoy

Taste and adjust the sweetness if needed. Serve the tea immediately while warm. Enjoy it on its own or alongside toast, biscuits, or a traditional breakfast spread.

Notes

Nutrition Facts