Ingredients
Equipment
Method
Step 1: Boil And Steep
- Pour water into a small pot and bring it to a boil. Add the ginger, turmeric, and fennel seeds. Lower the heat and let it gently simmer for around 8–10 minutes so the flavors blend well.
Step 2: Finish And Serve
- Switch off the heat, then toss in the mint leaves and a squeeze of fresh lemon juice. Strain it into a cup, give it a light stir, and enjoy it while it’s warm.
