Ingredients
Equipment
Method
Let The Spices Infuse
- Pour water into a small pot and bring it to a boil. Toss in the cloves, a stick of cinnamon, and slices of fresh ginger. Lower the heat and let everything gently simmer for around 5 to 7 minutes so the flavors come out fully.
Add Tea And Finish
- Drop in the tea bag and let it sit for 2 to 3 minutes. Strain the tea into your cup. Mix in a bit of honey (or maple syrup if you prefer), and add a splash of lemon juice if you like a slight tang. Enjoy it while it’s warm.
