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Chinese Tea Recipe
Eliana

Chinese Tea Recipe

Chinese Tea Recipe is a simple yet elegant way to enjoy the delicate flavors of traditional Chinese teas such as green, oolong, or black tea. The Chinese Tea Recipe is light, refreshing, and rich in antioxidants, making it both soothing and healthful.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Chinese
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons high quality loose leaf tea green, oolong, or black variety
  • 2 cups purified or filtered water
  • Natural flavorings: Honey or rock sugar Dried dates, Jasmine flowers, Goji berries

Equipment

  • Kettle or saucepan
  • Teapot or heatproof cup
  • Tea strainer or infuser
  • Measuring spoons

Method
 

Step 1
  1. Heat filtered water to the right temperature. For green tea, keep it just below boiling. For black or oolong tea, let it reach a full boil.
Step 2
  1. Place loose tea leaves in a teapot or infuser. Pour the hot water over the leaves and let it steep for 3–5 minutes, depending on how strong you like it.
Step 3
  1. Strain the tea into cups. You can add a little honey, some dates, jasmine flowers, or goji berries if you like extra flavor. Serve it warm and enjoy!

Notes

Nutrition Facts Of Chinese Tea Recipe

Calories: 25 kcal | Carbohydrates: 6 g | Sugar: 5 g