Buffalo BBQ Sauce Recipe

Eliana

Buffalo BBQ Sauce Recipe is a bold, flavorful blend that combines the tangy heat of classic buffalo sauce with the rich sweetness of barbecue. This sauce stands out for its perfect balance of spicy, smoky, sweet, and buttery flavors, making it incredibly versatile. It pairs well with chicken wings, ribs, grilled meats, or even as a dipping sauce.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Sauce

Cuisine: American

Calories: 70

Ingredients Equipment Method Notes

Ingredients

1 cup hot sauce such as Frank’s RedHot
½ cup ketchup
3 tablespoons unsalted butter
2 tablespoons molasses or brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 teaspoon chipotle powder or cayenne pepper adjust for heat
½ teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon black pepper

Equipment

Medium saucepan
Wooden spoon or whisk
Measuring cups and spoons
Stove or cook top

Method

Melt & Combine

In a medium saucepan over low heat, melt the butter. Once melted, add the hot sauce, ketchup, and molasses (or brown sugar). Stir well until fully combined.

Season & Simmer

Add the apple cider vinegar, Worcestershire sauce, celery salt, chipotle (or cayenne), garlic powder, smoked paprika, and black pepper. Stir continuously and let the sauce simmer gently for about 8–10 minutes.

Adjust & Serve

Taste the sauce and adjust seasoning or heat level if needed. Remove from heat and let it cool slightly before serving. Use immediately or store in an airtight container.

Notes

Nutrition Facts