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Black Tea Recipe
Eliana

Black Tea Recipe

This simple Black Tea Recipe is a classic, comforting beverage that can be enjoyed any time of day. Made with just black tea leaves or a tea bag, fresh water, a touch of brown sugar, and a slice of lemon, it’s quick to prepare and wonderfully aromatic.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 cup
Course: Beverage
Cuisine: International
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup 250 ml fresh water
  • 1 teaspoon black tea leaves or 1 black tea bag
  • 1 teaspoon brown sugar
  • 1 slice of lemon

Equipment

  • Saucepan or kettle
  • Teaspoon
  • Tea strainer (if using loose tea leaves)
  • Mug or cup
  • Spoon

Method
 

Step 1: Brew The Tea
  1. Pour a cup (about 250 ml) of fresh water into a small pot or kettle and bring it to a boil. Once the water is bubbling, add a teaspoon of black tea leaves or drop in a black tea bag. Let it steep for 3–5 minutes, depending on how strong you like your tea. If you’re using loose leaves, strain the tea into your cup.
Step 2: Add Flavor And Serve
  1. Stir in some brown sugar to taste until it dissolves. Add a slice of lemon for a little extra zing. Serve it hot and enjoy right away.

Notes

Nutrition Facts Of Black Tea Recipe

Calories: 30 kcal | Carbohydrates: 7 g | Sugar: 5 g