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Apple Tea Recipe
Eliana

Apple Tea Recipe

This Apple Tea Recipe is a warm, soothing beverage that combines the natural sweetness of fresh apples with aromatic spices like cinnamon, cloves, and cardamom. Infused with black tea, a touch of honey or maple syrup, and a hint of lemon juice, it creates a delicate balance of fruity, spicy, and slightly tangy flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: International
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium fresh apple thinly sliced
  • 2 cups water
  • 1 black tea bag
  • 1 small cinnamon stick
  • 2 whole cloves
  • ¼ teaspoon cardamom powder
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon fresh lemon juice

Equipment

  • Saucepan
  • Knife
  • Cutting board
  • Strainer
  • Teacup or mug

Method
 

Step 1:
  1. Start by washing your apple well and slicing it into thin pieces. Gather your water, spices, and a little lemon juice so everything is ready to go.
Step 2:
  1. Pour 2 cups of water into a small saucepan and bring it to a gentle boil. Toss in the apple slices, a cinnamon stick, a few cloves, and a pinch of cardamom. Turn the heat down and let it simmer for 5–7 minutes so the flavors really come out.
Step 3:
  1. Drop a black tea bag into the simmering mixture and let it steep for 2–3 minutes, depending on how strong you like your tea. Once it’s ready, take out the tea bag and strain the liquid into cups.
Step 4:
  1. Add a spoonful of honey or maple syrup and a squeeze of fresh lemon juice. Stir well and serve your warm, fragrant apple tea.

Notes

Nutrition Facts Of Apple Tea Recipe

Calories: 60 kcal | Carbohydrates: 16 g | Sugars: 12 g | Protein: 0.2 g | Fiber: 1 g