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Aparajita Tea Recipe
Eliana

Aparajita Tea Recipe

Aparajita Tea Recipe is a vibrant herbal infusion prepared from dried butterfly pea flowers, known for its delicate earthy flavor and calming qualities. Naturally caffeine free, this tea is often enjoyed as a relaxing morning or evening drink.
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Southeast Asian Herbal Drink
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups freshly boiled water
  • 8 –10 dried aparajita butterfly pea flowers
  • 1 –2 teaspoons natural honey or freshly grated ginger
  • 1 teaspoon freshly squeezed lemon juice

Equipment

  • Kettle or saucepan
  • Teapot or heatproof cup
  • Strainer
  • Spoon
  • Measuring spoons

Method
 

Step 1:
  1. Add the dried aparajita flowers to a teapot or large cup. Pour about 2 cups of freshly boiled water over them. Cover and allow the flowers to steep for 4–6 minutes, until the water develops a rich, deep blue hue.
Step 2:
  1. Strain the tea into your cups. Sweeten with honey if you like, or add a bit of fresh ginger for a gentle warmth. Squeeze in some lemon juice just before serving and enjoy the beautiful shift from blue to purple. Serve warm and savor every sip.

Notes

Nutrition Facts

Calories: 25 kcal | Carbohydrates: 6 g | Sugars: 5 g