Anise Tea Recipe

Eliana

This Anise Tea Recipe is a soothing, aromatic herbal infusion made from whole anise seeds, known for their sweet, licorice like flavor. Anise Tea Recipe a simple, quick to prepare beverage that combines hot water with optional natural flavorings like honey, lemon, ginger, or cinnamon, enhancing both taste and health benefits.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Herbal Tea

Cuisine: Middle Eastern

Calories: 30

Ingredients Equipment Method Notes

Ingredients

2 teaspoons anise seeds
2 cups freshly boiled water
1 teaspoon honey or sugar
1 teaspoon fresh lemon juice or a small slice of ginger or a pinch of cinnamon

Equipment

Small saucepan or kettle
Teacup or mug
Tea strainer or fine mesh sieve
Spoon

Method

Step 1: Let The Anise Gently Simmer

Place the anise seeds in a small saucepan and pour in 2 cups of hot water. Set it over medium heat and bring it to a light boil. Once it starts bubbling, lower the heat and allow it to simmer softly for about 10 minutes so the seeds can fully infuse the water with their flavor.

Step 2: Strain And Enjoy

Carefully pour the tea through a fine mesh strainer into your cups. Sweeten with honey or sugar if you like. For an extra touch, add a squeeze of lemon, a bit of fresh ginger, or a sprinkle of cinnamon. Serve warm and enjoy.

Notes

Nutrition Facts

Calories: 30 kcal | Carbohydrates: 8 g | Sugars: 7 g | Fiber: 0.5 g