Churro Cake Recipe is a moist cinnamon flavored dessert inspired by the classic churro. It combines a tender buttery cake, a crisp cinnamon sugar coating, and a smooth dulce de leche glaze.
Every slice delivers warm spice, sweet flavor, and a rich homemade taste that makes it hard to resist. I decided to make this recipe after watching a baker prepare a beautiful Bundt style churro cake in a baking video.
The idea stayed in my mind, so I created my own version at home. Now I will guide you through each step so you can bake this flavorful cake successfully from start to finish.
Why This Churro Cake Recipe Is The Only One You’ll Need?
This Churro Cake Recipe delivers a soft, rich crumb packed with warm cinnamon flavor in every bite. Simple pantry ingredients create reliable results, even for beginner bakers.
The buttery cinnamon sugar coating adds a classic churro taste, while the dulce de leche glaze brings extra sweetness for anyone who enjoys rich desserts.
The Churro Cake Recipe stays moist for several days, slices beautifully, and looks impressive straight from the Bundt pan. Every serving offers comforting flavor, an inviting aroma, and a homemade touch everyone appreciates.
How To Prepare Churro Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Difficulty: Easy
Cuisine: Mexican American
Yield: 12 servings
Main Kitchen Utensils
- 10 cup Bundt pan
- Mixing bowls and Whisk
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula and Cooling rack
- Small saucepan or microwave safe bowl
Ingredients
For The Cake
- 2½ cups plain all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 1½ teaspoons ground cinnamon
- 1 cup white granulated sugar
- ½ cup packed light brown sugar
- ½ cup softened unsalted butter
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
- ¼ cup full fat sour cream
- ¾ cup neutral cooking oil, such as vegetable or canola oil
For The Cinnamon Sugar Coating
- ¼ cup melted unsalted butter
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
Dulce De Leche Glaze
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup dulce de leche
- 1 to 3 tablespoons milk or heavy cream, as needed for consistency
Instruction
Step 1:
Heat your oven to 350°F (175°C). Coat a 10-cup Bundt pan generously with butter or nonstick baking spray, covering every curve and edge. Sprinkle a little flour inside, then shake out any extra to help the cake release easily after baking.
Step 2:
Place the flour, baking powder, baking soda, salt, and ground cinnamon into a bowl. Stir everything together until the ingredients are evenly combined, then keep the bowl nearby.
Step 3:
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture looks pale and creamy. Mix in the eggs one at a time, blending well after each addition. Add the vanilla extract, sour cream, milk, and vegetable oil, then stir until the mixture is silky and fully combined.
Step 4:
Add the dry ingredients to the wet mixture a little at a time. Stir gently after each addition until no streaks of flour remain. Stop mixing as soon as the batter comes together to keep the cake light and moist.
Step 5:
Spoon or pour the batter into the prepared Bundt pan, spreading it into an even layer. Lightly tap the pan on the countertop a few times to release any large air pockets.
Step 6:
Place the pan in the oven and bake for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean or has only a few moist crumbs, the cake is ready. Let it rest in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool.
Step 7:
While the cake is still slightly warm, brush the outside with melted butter. Combine the granulated sugar and cinnamon in a small bowl, then sprinkle the mixture over the cake, gently pressing it where needed so it coats the surface well.
Step 8:
Whisk together the powdered sugar, vanilla extract, dulce de leche, and enough milk or cream to make a smooth glaze. Drizzle it over the cooled cake and allow it to set for several minutes before slicing and serving.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 445 kcal |
| Carbohydrates | 56 g |
| Protein | 6 g |
| Fat | 22 g |
| Sodium | 245 mg |
| Fiber | 1.5 g |
| Sugar | 35 g |
| Saturated Fat | 8 g |
| Cholesterol | 58 mg |
About This Churro Cake Recipe
Churro Cake Recipe is a homemade dessert inspired by the famous cinnamon coated churro, transformed into a soft and moist Bundt cake.
The batter is flavored with ground cinnamon and vanilla, creating a rich taste from the first bite to the last. A buttery cinnamon sugar coating gives the cake its signature finish, while an optional dulce de leche glaze adds extra sweetness.
The main specialty of this Churro Cake Recipe is the combination of a light, fluffy cake and the classic churro flavor in one dessert.
Churro Cake Recipe delivers a bakery style treat that looks impressive and tastes comforting, rich, and satisfying.
Incredible Essential Health Benefits
➤ The cinnamon found in churro cake contains natural antioxidants that help protect cells from everyday oxidative stress while adding warm, comforting flavor to every bite.
➤ Milk, eggs, and sour cream contribute protein and calcium, supporting strong bones and helping create a rich, satisfying dessert that feels filling in moderate portions.
➤ Butter and vegetable oil supply essential fats that provide energy and improve the smooth, tender texture of the cake while helping the body absorb fat-soluble vitamins.
➤ Flour provides carbohydrates that serve as a steady energy source, helping fuel daily activities and giving the cake its soft, fluffy crumb.
➤ Enjoyed in sensible portions, churro cake can satisfy sweet cravings, encourage mindful eating, and bring comfort and happiness as part of a balanced lifestyle.
Ways To Use It
➣ Serve a thick slice alongside a hot cup of coffee for a comforting breakfast or afternoon snack filled with warm cinnamon flavor.
➣ Add a scoop of vanilla ice cream and a drizzle of warm dulce de leche to turn each slice into a rich dessert.
➣ Cut the cake into small cubes and layer them in dessert glasses with whipped cream for a simple trifle.
➣ Toast leftover slices lightly and spread a little butter or cream cheese over the top for a delicious morning treat.
➣ Arrange slices on a dessert platter with fresh strawberries, banana slices, and whipped cream for a colorful and satisfying sweet table.
Hot Tips Of Churro Cake Recipe
➢ Fill the Bundt pan evenly and tap it gently on the counter to remove trapped air before placing it in the oven. This helps create a smooth, even cake.
➢ Measure the flour carefully using a spoon and level method. Too much flour can leave the cake dry instead of soft and tender.
➢ Check for doneness a few minutes before the baking time ends. A toothpick should come out clean or carry only a few moist crumbs.
➢ Let the cake rest in the pan for about 15 minutes before turning it onto a cooling rack. This helps it hold its beautiful shape.
➢ Store the cake in an airtight container at room temperature to keep it fresh, moist, and full of delicious cinnamon flavor for several days.
How Do You Preserve Churro Cake Recipe?
Store Churro Cake Recipe in an airtight container at room temperature for up to 3 days to keep it soft and fresh. For longer storage, place it in the refrigerator for up to 1 week.
Allow slices to reach room temperature before serving for the best texture. Freeze individual portions in tightly wrapped plastic and a freezer safe container for up to 3 months.
Thaw overnight in the refrigerator before enjoying.
Frequently Asked Questions
Can I Make Churro Cake Recipe Without A Bundt Pan?
Yes. A 9×13-inch baking pan or two round cake pans work well, though the baking time may need slight adjustment.
How Do I Keep The Cake Soft After Baking?
Store the cake in an airtight container at room temperature for up to 3 days to help maintain its soft texture.
Can I Prepare The Cake A Day Ahead?
Yes. The flavor becomes even better after resting overnight. Add the glaze before serving for the freshest appearance.
What Can I Use Instead Of Sour Cream?
Plain Greek yogurt is an excellent substitute and provides a similar moisture and texture.
Is The Dulce De Leche Glaze Necessary?
No. The cinnamon sugar coating alone creates a delicious cake, while the glaze is an optional finishing touch for extra sweetness.
Conclusion
This Churro Cake Recipe turned out soft, rich, and full of warm cinnamon flavor, and every slice was a delicious success.
I truly enjoyed every bite from the first slice to the last. I hope this Churro Cake Recipe inspires you to bake it in your own kitchen because it is simple and rewarding.
I believe you’ll want to try it soon. After your first bite, come back and tell me just how delicious you found Churro Cake Recipe.
You Might Also Like
Easy Homemade Black Tea Recipe
Easy Black Forest Cake Recipe With Cake Mix
Low Salt BBQ Sauce Recipe | Heart Friendly
Churro Cake Recipe
Ingredients
Equipment
Method
- Heat your oven to 350°F (175°C). Coat a 10-cup Bundt pan generously with butter or nonstick baking spray, covering every curve and edge. Sprinkle a little flour inside, then shake out any extra to help the cake release easily after baking.
- Place the flour, baking powder, baking soda, salt, and ground cinnamon into a bowl. Stir everything together until the ingredients are evenly combined, then keep the bowl nearby.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture looks pale and creamy. Mix in the eggs one at a time, blending well after each addition. Add the vanilla extract, sour cream, milk, and vegetable oil, then stir until the mixture is silky and fully combined.
- Add the dry ingredients to the wet mixture a little at a time. Stir gently after each addition until no streaks of flour remain. Stop mixing as soon as the batter comes together to keep the cake light and moist.
- Spoon or pour the batter into the prepared Bundt pan, spreading it into an even layer. Lightly tap the pan on the countertop a few times to release any large air pockets.
- Place the pan in the oven and bake for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean or has only a few moist crumbs, the cake is ready. Let it rest in the pan for about 15 minutes, then carefully invert it onto a wire rack to cool.
- While the cake is still slightly warm, brush the outside with melted butter. Combine the granulated sugar and cinnamon in a small bowl, then sprinkle the mixture over the cake, gently pressing it where needed so it coats the surface well.
- Whisk together the powdered sugar, vanilla extract, dulce de leche, and enough milk or cream to make a smooth glaze. Drizzle it over the cooled cake and allow it to set for several minutes before slicing and serving.
Notes
Nutrition Facts
Calories: 445 kcal | Carbohydrates: 56 g | Protein: 6 g | Fat: 22 g | Sodium: 245 mg | Fiber: 1.5 g | Sugar: 35 g | Saturated Fat: 8 g | Cholesterol: 58 mgI am Eliana, photographer and followed my passion into the culinary world and became a full-time food lover with over five years of hands-on cooking experience. My creative journey didn’t stop with fashion photography it naturally evolved into the kitchen, where I express myself through food. I enjoy exploring new recipes, experimenting with different flavor combinations, and adding a creative, visually inspired touch to familiar dishes. My recipes are inspired by family traditions and classic Southern comfort food, often reimagined into healthier versions while still preserving their rich, satisfying flavor.